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Freshly steamed tofu, seasoned soy sauce dried seaweed, and scallions

Pan fried vegetable dumplings, served with a soy dipping sauce.

Steamed round shrimp dumplings, served with a soy dipping sauce.

Garden salad, served with a house ginger dressing.

Crabstick, sliced cucumber tossed with Sesame seeds,Tobiko and house mayonnaise dressing.

Shrimp and assorted vegetables, lightly battered and deep fried. Served with a citrus soy dipping sauce.

Fresh rice cake, fish cake and vegetables, stir fried in a sweet Korean chili pepper sauce (add cheese for $3).

Scallion Pancake served with a soy dipping sauce

Korean scallion and kimchee pancake, served with a soy dipping sauce.

Korean scallion and oyster pancake, served with a soy dipping sauce.

Tofu, seaweed and scallions in a miso (soy-based)

Firm Tofu and shitake mushrooms simmered in a clear beef broth.

Seaweed and tofu, in a light beef broth.

Beef and vegetable gyoza simmered in a light beef broth, finished with an egg drop.

Shredded beef and vegetables in a spicy beef broth, finished with an egg drop and clear noodles.

Unmarinated prime beef short ribs with bones, served with a dipping sauce.

Thinly sliced beef rib eye, in a traditional Korean soy sauce and sesame oil based marinade.

Thick-cut slices of beef rib eye, served with salted sesame oil.

Thinly sliced beef brisket, served with salted sesame oil.

Sliced pork, in a sweet and spicy soy sauce and chili paste marinade.

Sliced pieces of pork belly served with salted sesame oil.

Sliced pieces of pork belly, marinated in red wine, served with salted sesame oil.

Sliced pieces of pork shoulder meat  served with salted sesame oil.

Beef tongue, served with a sweet soy sauce and salted sesame oil.

Chicken breast marinated in a traditional Korean soy and sesame oil based marinade served with a sweet soy sauce.

Chicken Breast Marinaded in Traditional Korean Spicy Sauce and Sesame oil Based

Shrimps in our house teriyaki sauce, served with a sweet soy sauce.

Fresh scallops in our house teriyaki sauce, served with a sweet soy sauce.

Shitake mushroom, button mushrooms, squash, yellow squash, green peppers, red peppers, zucchini and eggplant, served with a sweet soy sauce.

Fried tofu served with a soy dipping sauce.

Thinly sliced beef rib eye, in a traditional Korean soy sauce and sesame oil based marinade.

Bulgogi,rice cakes, enoki mushrooms and clear noodles in a beef broth.

Sliced pork, in a sweet and spicy soy sauce and chili paste marinade.

Chicken breast marinated in a tradidional Korean soy based sauce.

Chicken Breast Marinaded in Traditional Korean Spicy Sauce and Sesame oil Based

Pieces of black angus steak, broiled and topped with our house teriyaki sauce.

Chicken breast, broiled and topped with our house teriyaki sauce.

Salmon fillet, broiled and topped with our house teriyaki sauce.

Large shrimp, broiled and topped with our house teriyaki sauce.

Shredded beef and vegetables in a spicy beef broth, finished with an egg drop and clear noodles.

Shredded beef and shitake mushrooms in a spicy beef broth, with an egg drop and clear noodles.

Tender short ribs, scallion, an egg drop and clear noodles in a spicy beef broth.

Beef and vegetable dumplings, an egg drop and clear noodles in a beef broth.

Finished off with dried seaweed shavings.

Beef and vegetable dumplings, an egg drop and clear noodles with sliced rice cake in beef broth.

Finished off with dried seaweed shavings and an egg drop.

Chapped abalone in a rice porridge.

Outer leaves of cabbage and short rib beef with bone in a soybean based beef broth.

Stir fried squid with vegetables in a spicy chili sauce with noodle.

Serves 2 persons, chunks of steamed monk fish, clam, styela clava, vegetables and soybean sprouts in a thick spicy chili sauce.

A spicy stew of kimchee, pork, scallions, sliced rice cake and tofu.

Your choice of beef (add$1), pork or seafood (add$1). Tofu and vegetables in a soy bean paste based stew.

Codfish, clam, tofu and vegetables in a seafood broth.

Monkfish, clam, tofu, soybean sprouts and vegetables in a spicy seafood broth.

Shrimp, clam, squid, firm tofu and vegetables in a spicy seafood broth.

Fish roe, clam, tofu and vegetables in a spicy seafood broth.

Serves 2 persons. A spicy stew of kimchee, pork, kimchee dumplings, Rice cake, clear noodles,

tofu and vegetables.

Serves 2 persons. A spicy stew of beef intestine, rice cake, tofu, egg, vegetables and udon noodles.

Thinly sliced beef rib eye, enoki mushrooms, and clear noodles, in a traditional Korean soy sauce and sesame oil based broth.

Clear potato needles stir fried with vegetables. Your choice of beef(add $1), chicken or pork served with a bowl of rice.

Thin egg-noodles stir fried with vegetables.

Your choice of beef(add $1) , chicken or Shrimp (add $1)

Udon noodles stir fried with vegetables.

Your choice of beef (add $1) , chicken or Shrimp (add $1)

Udon noodle soup, with shrimp tempura, fishcake and vegetables.

Your choice of beef($1), chicken, spicy pork or Kimchee and carrots, shiitake mushrooms, zucchini, radish, spinach, soybean sprouts, topped with a fried egg, served with a spicy Korean chili paste.

Shrimp Bibimbop served in a hot sizzling stone pot.

Bibimbop with sesame oil seasoned steak tartare with a raw egg yolk. Served with a spicy Korean chili paste.

Korean style fried rice, your choice of beef(add $1), pork, chicken, kimchee or vegetables with carrots, peas and egg.

Korean style shrimp fried rice with carrots, peas and egg.

Rice topped with broiled eel and our house unazu sauce.

An assortment of vegetables, lightly battered and deep fried.

Shrimp and vegetables, lightly battered and deep fried.

Your choice of chicken, pork, lightly battered and deep fried,

served with vegetables in a Korean style sweet and sour sauce.

Lightly battered and deep fried shrimp, served with vegetables in a Korean style sweet and sour sauce.

Deep fried pieces of chicken in a Korean style sweet and spicy sauce.

Deep fried shrimp in a Korean style sweet and spicy sauce.

Clear noodles stir fried with vegetables.

Stir fried garden vegetables, served in a seasoned oyster sauce. (Steamed available upon request)

An assortment of vegetables, lightly battered and deep fried.

Tofu, carrots, shitake mushrooms, zucchini, radish, spinach, soybean sprouts served with a spicy Korean chili paste.

Vegetable tofu bibimbop served in a hot sizzling stone pot.

Vegetables and tofu in a soybean paste based stew.

Sliced firm tofu and vegetables in a spicy stew.

Soft tofu and vegetables in a spicy stew.

premium 100% rice soju (375ml)

Korean plum wine (375ml)

300ml

375ml

300ml

Silver can

cookies & cream

A spicy stew of kimchee, pork, scallions, sliced rice cake and tofu.

A bowl of rice and side dishes are included.

Your choice of beef (add$1), pork or seafood (add$1) and vegetables in a soybean paste based stew.
A bowl of rice and side dishes are included.

Soft tofu with your choice of beef (add $1), pork or seafood (add $1) and vegetables in a spicy stew.
A bowl of rice and side dishes are included.

Slices of tender beef, vegetables and egg simmered in a spicy beef broth.
A bowl of rice and side dishes are included.

Beef and vegetable dumplings with sliced rice cake in beef broth. Finished off with dried seaweed shavings and an egg drop.
Rice is not included.

Outer leaves of cabbage in a soy bean based beef broth.
A bowl of rice and side dishes are included.

Prime beef short ribs, in a traditional Korean soy sauce and sesame oil based marinade.
Includes miso soup, rice and your choice of salad or kimchee.

Thinly sliced beef rib eye, in a traditional Korean soy sauce and sesame oil based marinade.
Includes miso soup, rice and your choice of salad or kimchee.

Salmon fillet, broiled and topped with our hose teriyaki sauce.
Includes miso soup, rice and your choice of salad or kimchee.

Chicken breast, broiled and topped with our house teriyaki sauce.
Includes miso soup, rice and your choice of salad or kimchee.

Sliced pork, in a sweet and spicy soy sauce, chili paste marinade.
Includes miso soup, rice and your choice of salad or kimchee.